Bright Green Gaijin Pants

Bright Green Gaijin Pants, Post 3-10

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The bright green gaijin pants for which the blog was named

My first blog, titled Bright Green Gaijin Pants, was a chronicle of my time as an exchange student in Kushiro, Hokkaido, Japan. I’ve decided to repost its contents on this blog. For a full list of all these posts, check out the Bright Green Gaijin Pants category.

The first blog post of any real worth that I published from Japan was far larger than it had any right to be. It was actually several posts combined and posted at the same time because I didn’t have internet access when I first got to Japan. I will be reposting them separately, as they were meant to be.

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Originally posted on October 16, 2005.

It’s been a week since I updated this… o.O Holy Hand Grenade, it HAS been a week. Well. Let’s start with…


Natto up close. Fermented soy beans. Definitely an acquired taste. (Photo by Jasja Dekker.)

Natto: 3
Ever since I got to UAF, I’ve heard about natto. It’s slightly fermented soy beans. Generally, foreigners come to Japan can’t stand the stuff. I’ve heard horror stories about how the first thing people wanted to do after putting it in their mouths is to spit it out. I did not have that problem. Maybe it’s my faulty nose making my taste buds think the wrong thing, but I just found the taste to be… interesting. I don’t really want to eat more natto, but I’m sure that if I had to eat it every day it would quickly become palatable, then tasty. Foreigners who’ll eat natto are rare, so Sayaka wanted a picture.